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Is Your Water Safe To Drink????
Question:
Kind Administration This is to comunicate our enterprice working in the field of foods,and having very good and highly qualitative products made in our region land sicily(italy),is looking for importers or cooperation in the way to advantage our products in your contry. Our undertaking offers different quality of products herewith we describe:Salami,wines,liquors,biologic sea salt,jams,pistachios,nuts,almonds,smoked tuna fish,cheese,underoil saved products as dry tomatoes,eggplants,artichoke,mushrooms,we have also typical sicilian sweets as almond paste called "paste di mandorle",sicilian panettone,sicilian easter cake,sweets generally from sicily,and then fresh oranges but now finished for this season. hoping in a possible cooperation with your business,I take the opportunity to send you a lot of greetings. Our Internet site is still under costruction but will be soon finish (30April2000) www.sicilian-food-network.com Valentino Giuffrida
– Hide quoted text — Show quoted text – > communication, which has been snipped for the sake of clarity: > <snip> >This RO system uses 4 filter system and far infrared rays which are: >1st Filter: >uses 5 micron filter to take away impurities such as >rust,sand,micro-organisms,lime. >2nd Filter: >Compressed granulate form of activated carbon to take away organic >compound, odours,smell,bleaching >agent,chlorine,herbicide,trichloromethane. > The "bleaching agent" used in this country (United Kingdom – and most others > as well for that matter) is chlorine, used as a bacteriacide. > Trichloromethane is only marginally reduced in the short term by activated > carbon, and some herbicides are not removed at all. >3rd Filter: >uses 0.0001 micron membrane to take away carbon,bacteria,water carry >virus,toxin,heavy metals like mercury, metal ion,ray. > What toxin and metal ions would these be, and what rays does it remove? >4th Filter: >uses High quality carbon filter to take away residual organic compounds. > Why is it necessary to have two stages of activated carbon treatment – > surely, correctly positioned, one should be sufficient. >Far Infarred Rays: >to activate water molecules and produce energized water giving >detoxification, elimination of harmful bacteria, enhance absorption of >water into human cell, hugh dissolving power, balancing the water at pH >and enhancing the body metabolism. > I would like to ask several questions at this point: > 1) Energised water ?? what, pray tell, is this? > 2) Infra red radiation might give the bacteria a nice suntan, but I doubt > very much if it will do them much in the way of harm. Are you sure you mean > infra red radiation and not ultraviolet, at a wavelength as close to 260nm. > as possible, at which wavelength the cell cytoplasm is disrupted to prevent > or inhibit replication or cell division? What is the expected lifespan of > the lamp(s)? How is the output of the lamp(s) monitored to ensure sufficient > photon density? Is it a high pressure or low pressure lamp system? > 3) By balancing the pH of the water, I assume you mean pH adjustment to > prevent corrosion / aggressivity. What is the need for this? in this > country, the pH is adjusted to satisfy its saturation pH by the water > utilities as a function of routine water treatment. But if this is the case, > how do you balance the pH? What agent do you use – is it hydrated lime (your > advert suggests you remove this at the first filter, so why add it again?) > Or is it sodium hydroxide? How would you propose that "untrained" customers > handle this – do you provide COSHH data and assessment sheets with the > product or is the customer left to "get on with it"? > By what means is the optimum pH monitored and maintained? How do you know > what the optimum (saturation) pH is for any given water supply as it is a > variable function dependant upon such factors as the temperature an calcium > / magnesium chemistry of the individual water? > 4) Fouling of the membrane is an inevitable consequence of microfilration > techniques. What is the fouling index of the osmosis module. It will > inevitably require chemical cleaning at least at 6 monthly intervals. As the > chemical stability of the membrane material is dependant upon this choice of > product, what material do you recomment / provide for this cleaning? One > presumes that all the relevant health and safety documentation is provided > with this also? > — > Frank Price BSc, CChem, PhD, FAWPS, MAWO > Water Treatment Consultant and Trainer > Website – www.indexo.pionexnet.co.uk/oakwater
Response:
communication, which has been snipped for the sake of clarity: > <snip> >This RO system uses 4 filter system and far infrared rays which are: >1st Filter: >uses 5 micron filter to take away impurities such as >rust,sand,micro-organisms,lime. >2nd Filter: >Compressed granulate form of activated carbon to take away organic >compound, odours,smell,bleaching >agent,chlorine,herbicide,trichloromethane.
The "bleaching agent" used in this country (United Kingdom – and most others as well for that matter) is chlorine, used as a bacteriacide. Trichloromethane is only marginally reduced in the short term by activated carbon, and some herbicides are not removed at all. >3rd Filter: >uses 0.0001 micron membrane to take away carbon,bacteria,water carry >virus,toxin,heavy metals like mercury, metal ion,ray.
What toxin and metal ions would these be, and what rays does it remove? >4th Filter: >uses High quality carbon filter to take away residual organic compounds.
Why is it necessary to have two stages of activated carbon treatment – surely, correctly positioned, one should be sufficient. >Far Infarred Rays: >to activate water molecules and produce energized water giving >detoxification, elimination of harmful bacteria, enhance absorption of >water into human cell, hugh dissolving power, balancing the water at pH >and enhancing the body metabolism.
I would like to ask several questions at this point: 1) Energised water ?? what, pray tell, is this? 2) Infra red radiation might give the bacteria a nice suntan, but I doubt very much if it will do them much in the way of harm. Are you sure you mean infra red radiation and not ultraviolet, at a wavelength as close to 260nm. as possible, at which wavelength the cell cytoplasm is disrupted to prevent or inhibit replication or cell division? What is the expected lifespan of the lamp(s)? How is the output of the lamp(s) monitored to ensure sufficient photon density? Is it a high pressure or low pressure lamp system? 3) By balancing the pH of the water, I assume you mean pH adjustment to prevent corrosion / aggressivity. What is the need for this? in this country, the pH is adjusted to satisfy its saturation pH by the water utilities as a function of routine water treatment. But if this is the case, how do you balance the pH? What agent do you use – is it hydrated lime (your advert suggests you remove this at the first filter, so why add it again?) Or is it sodium hydroxide? How would you propose that "untrained" customers handle this – do you provide COSHH data and assessment sheets with the product or is the customer left to "get on with it"? By what means is the optimum pH monitored and maintained? How do you know what the optimum (saturation) pH is for any given water supply as it is a variable function dependant upon such factors as the temperature an calcium / magnesium chemistry of the individual water? 4) Fouling of the membrane is an inevitable consequence of microfilration techniques. What is the fouling index of the osmosis module. It will inevitably require chemical cleaning at least at 6 monthly intervals. As the chemical stability of the membrane material is dependant upon this choice of product, what material do you recomment / provide for this cleaning? One presumes that all the relevant health and safety documentation is provided with this also? — Frank Price BSc, CChem, PhD, FAWPS, MAWO Water Treatment Consultant and Trainer Website – www.indexo.pionexnet.co.uk/oakwater
Response:
Dear Customers, We represent a ISO9002 company that manufacture Reverse Osmosis Water Purifier System (R.O. Water Purifier System). The system uses american co japanese technology to purify drinking water effectively. Reverse Osmosis technology actually came from the study of the human kidney organ, Thus Reverse Osmosis Water Purifier System is much better way in purifying water for drinking than other methods of purifying water system. Reverse Osmosis Water Purifier System is currently used by NASA for the space missions and hospitals for kidney disease, gall bladder cancer and kidney disorders treatment. This RO system uses 4 filter system and far infrared rays which are: 1st Filter: uses 5 micron filter to take away impurities such as rust,sand,micro-organisms,lime. 2nd Filter: Compressed granulate form of activated carbon to take away organic compound, odours,smell,bleaching agent,chlorine,herbicide,trichloromethane. 3rd Filter: uses 0.0001 micron membrane to take away carbon,bacteria,water carry virus,toxin,heavy metals like mercury, metal ion,ray. 4th Filter: uses High quality carbon filter to take away residual organic compounds. Far Infarred Rays: to activate water molecules and produce energized water giving detoxification, elimination of harmful bacteria, enhance absorption of water into human cell, hugh dissolving power, balancing the water at pH and enhancing the body metabolism. All filters are available and are ready for shipment. Average life span of filter is 3 years depending on the amount of usage and the quality of raw water being processed by the system. Export model RO system are now available at an affordable price. It can be sold for home consumers or offices. It is EASY to install. For further information and pricing please contact the person email address below; Khoo TL Lintech Enterprise